Biscoff Caramel Slice

Описание: Biscoff lovers, this is your moment! Janelle Halil's incredible caramel slice recipe layers everything you love about those iconic biscuits into one show-stopping dessert. What sets this caramel slice recipe apart? Three layers of pure indulgence - crunchy Biscoff base, gooey salted caramel, and smooth white chocolate Biscoff topping. Feeds 12-14 people easily, making this caramel slice recipe perfect for parties or potlucks. Warning: this caramel slice recipe is seriously addictive and will disappear faster than you can say "another piece please!"

Full Recipe: https://everydaygourmet.tv/recipes/bi...

Ingredients:
Crust
250g biscoff biscuits
100g melted butter

Caramel
1 tin condensed milk
½ cup brown sugar
100g Biscoff spread (smooth)
2 tbsp treacle
50g butter
1 tsp salt

Biscoff topping
100g white chocolate
100g Biscoff spread (smooth)

To Decorate
Biscoff biscuits

Method:
Prepare the tin with baking paper.

Crush your biscuits (I used a cordless processor). Melt the butter and add to the crushed biscuits until wet sand vibes. Pour crumbs into to the cake tin and press down firmly until it is all even.

Add all caramel ingredients to a saucepan and mix over a medium heat. Allow the caramel to bubble and thicken until it starts to slightly crust around the edge. Pour caramel over the biscuit base and smooth out.

Add to a preheated oven set at 180°C, and bake for about 10-15 minutes until the caramel has browned at the top and the edges are browned, it should look crinkly wrinkly. Allow to cool to room temp and then set in the fridge for at least 4 hours or overnight.

Prepare the topping by melting the chocolate and adding the biscoff spread. Mix and pour over the caramel layer and smooth out.

Before it has set, add the biscuits in side-by-side and allow to set.

Using a giant hot knife, cut into rectangles, using the biscuits as a guide.

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