FOOLPROOF SOFT PRETZEL RECIPE/ SOFT, CHEWY AND PACK WITH FLAVOR!
Автор: Lutong Tinapay
Загружено: 2023-04-01
Просмотров: 12796
Описание:
Yield: 12 pcs. large pretzels (75-80 grams raw weight)
baking time and temp: 225°C for 6-7 minutes.
tanzhong
42 grams water
8 grams flour
dough
150 ml. water
150 ml. milk
2 tsp. (8 grams) instant yeast
2 tbsp. (30 grams) light brown sugar
500 grams all purpose flour
2 tsp. water
2 tsp. (12 grams) salt
35 grams butter
Brine solution
600 grams water
80 grams baking soda
top with nuts, sesame seeds, chocolate or fill with cheese. Spread butter before taking a bite!
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