Ranger Nick's Kunzea Picanha - Native Australian flavoured Roast Beef
Автор: Ranger Nick
Загружено: 2025-03-14
Просмотров: 403
Описание:
Picanha with an Australian twist.
Ranger Nick is introducing Australian native spices and herbs to his camp oven cooking and on this occasion, he is using Kunzea. The use of Kunzea with the Picanha recipe, makes this beef roast a rather special culinary experience. The Australian native flavouring adds a unique and delicious taste that will soon turn the roast beef into one of your favourites.
Traditionally, a Picanha is a Brazilian dish, cooked with a rump cap or sirloin.
Once again, with only three ingredients, Ranger Nick's Kunzea Picanha is super easy to prepare and absolutely mouthwatering. If you happen to have any left overs, the thinly sliced cold roast beef is a treat on any sandwich.
www.rangernick.com.au
www.oztukka.com.au
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