The Best Vietnamese Soup - The Kings Soup / BBH Recipe

Описание: Bun Bo Hue is a truly special dish. This was the first thing I ate when I moved to Vietnam. Not only do I think Bun Bo is the best Vietnamese soup, I think it is one of the best soups in the world. Filled with deep and bright flavors and so many contrasting textures, there is nothing like it. Although not the easiest thing to make, you can absolutely make an authentic bowl at home.

This broth recipe starts with the finished beef and pork broth. This recipe is based off of a 5qt batch but can easily adjusted to whatever size you make. Although this is probably the smallest batch size i would make as it last in the fridge for 5 days and freezes very well.

Beef Broth 5 qts (4.7 liters)
Mam Ruoc 50 g (6 tbsp)
Pinepple 0.5 pcs
Lemongrass 6 pcs
Sate 70 g (1/4 cup)
Fish sauce 115 g (1/2 cup)
Sugar 35 g (2.5 tbsp)
Salt 30 g (1.5 Tbsp)
MSG 12 g (1.5 tsp)

This is just a guideline, as always taste it often and trust your palate. If you want more sugar add it, less salt reduce it. If the pineapple flavor is good remove it from the broth. Trust your tongue.

Mam Ruoc is sometimes a very thick paste and sometimes pourable. This recipe is based off the thicker variety so if yours is softer you will need more.

Make sure you use Mắm Ruốc not Mắm Tôm. Mắm Tôm is bright purple

My Sate recipe is here    • 3 Condiments For Vietnamese Food