How To Make Simple Sheeps' Milk Cheese!

Описание: How to make sheeps' milk cheese -- this has to be the quickest, easiest and tastiest cheese possible.

This film shows how we make a really good cheese -- but here are some important points to bear in mind...

1. Cheese should be made with WARM milk and STERILISED equipment.
2. You'll need some RENNET and a cheese CULTURE to make the first batch.
3. Rennet is bought from a wholefood shop or chemist; cheese cultures can be bought online but are free too -- just use a small piece of a cheese that you like.
4. Save some whey each time you make cheese. THIS WHEY WILL CONTAIN BOTH THE RENNET AND THE CULTURE.
5. The whey will keep a couple of weeks in the fridge, or much longer in the freezer.

Of course you could use goats' or cows' milk too, and it would still be good -- but perhaps not quite as good.. : - )


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