How To Make Simple Sheeps' Milk Cheese!
Автор: WAY OUT WEST with Sandra and Tim
Загружено: 2013-10-21
Просмотров: 48049
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How to make sheeps' milk cheese -- this has to be the quickest, easiest and tastiest cheese possible.
This film shows how we make a really good cheese -- but here are some important points to bear in mind...
1. Cheese should be made with WARM milk and STERILISED equipment.
2. You'll need some RENNET and a cheese CULTURE to make the first batch.
3. Rennet is bought from a wholefood shop or chemist; cheese cultures can be bought online but are free too -- just use a small piece of a cheese that you like.
4. Save some whey each time you make cheese. THIS WHEY WILL CONTAIN BOTH THE RENNET AND THE CULTURE.
5. The whey will keep a couple of weeks in the fridge, or much longer in the freezer.
Of course you could use goats' or cows' milk too, and it would still be good -- but perhaps not quite as good.. : - )
Ok, here are some important website links. Please check them out..
Here's Tim's amazing guitar machine..
https://www.chordelia.com
here's our online store where you can see some of the craft things we make and sell..
http://www.wayoutwestemporium.com/
and here's our Patreon page where you can see more of our plans and dreams..
https://www.patreon.com/user?u=276131...
Thank you! Sandra & Tim
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