Butterhorns | Mom's Thanksgiving Roll Recipe!

Описание: These butterhorn dinner rolls are the perfect homemade recipe to bake! They're well worth any extra effort since they're THAT much better than anything from the store!
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INGREDIENTS

1 cup scalded milk
1/2 cup (1 stick) butter, room temperature
1/2 cup sugar
1 teaspoon salt
2 1/4 tsp instant active dry yeast
3 eggs beaten
4-5 cups flour
6 tablespoons melted butter (for brushing)

INSTRUCTIONS

Place butter, sugar, and salt in the bowl of a stand mixer fitted with a dough hook.

Scald milk on the stove by heating until steam starts to rise off milk. Once scalded, pour milk in a bowl with butter and sugar.

Mix until butter is melted and sugar and salt are dissolved. Scrape the sides to ensure everything is dissolved.

Add in beaten eggs.

Measure and pour two cups flour into the bowl.

Sprinkle yeast over the flour and mix to incorporate the flour, yeast, and liquid mixture.

Once mixed, add two more cups flour. Let the mixer "knead" the dough and begin to develop the gluten. After 4-5 minutes, check the dough. If it is sticking to the sides of the bowl and very tacky, you will need to add more flour. I usually use 4 1/2 cups total, but baking bread is different each time.

Once the dough clears the side of the mixing bowl and just slightly sticks to the bottom of the mixing bowl, remove the dough and knead a few times by hand on a floured surface. The dough should be slightly tacky but not stick to the board while you are continually kneading.

Put the dough in a large oiled bowl to rise to double in size. My mom checks what double will be by bringing the dough to one side, showing what half the risen dough will be.

Place a damp towel (or plastic wrap) over the bowl to ensure the dough will not dry out. Put the bowl in a warm place to rise until doubled, about 1-2 hours.

Once risen, cut dough in half. Shape half into a ball and punch out air bubbles. Roll out each half of dough to a 15-inch circle (about 1/4-inch thick) on a well-floured surface.

Brush with melted butter then cut into 16 triangles, as one would for a pizza. Start by cutting in quarters, then each quarter into four triangles.

Take one triangle, stretch end slightly, then roll up tightly. Pinch the ends to create a seal, then place pinched end down on a parchment-lined baking sheet.

Let the prepared butterhorns raise until they are about doubled in size (about 1 to 1 1/2 hours).

Place into a preheated 350°F oven and bake 8-15 minutes, switching racks and watching carefully to ensure the tops and bottoms do not over bake but turn lightly golden.

Remove from oven and brush with melted butter. Let cool but serve warm.

#thatssowyse #butterhorns #thanksgiving

From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.