Arbi ke patra l Alu vadi recipe / patod /Rickwich /colocasia leaf roll very healthy

Описание: Arbi ke patto ke patod/pattra /rickwich

Arbi ke Patton ka Pathod Recipe

Ingredients:

Colocasia (Arbi) leaves – 6 to 8 (big ones)

Gram flour (besan) – 1 cup

green chili powder – 5

Turmeric powder – ¼ tsp

Coriander powder – 1 tsp

Salt – to taste

Ginger-garlic paste – 1 tsp (optional)

Oil – for frying


Method:

1. Prepare the leaves:
Wash the colocasia leaves and pat them dry. Trim off the thick veins from the back of each leaf carefully with a knife.

2. Make the batter:
In a bowl, mix gram flour with all the spices,and add little water to make a thick paste.

3. Layer the leaves:
Take one leaf, spread a thin layer of the gram flour paste over it.
Place another leaf on top and repeat the process for 3–4 leaves.
Roll the layered leaves tightly into a log.

4. Steam the rolls:
Steam the rolls in a steamer for 15–20 minutes.
(You can also use an idli cooker or a covered pan if a steamer is not available.)

5. Cool and slice:
Once steamed, let the rolls cool completely, then cut them into ½-inch thick slices.

6. Fry:
Heat oil in a pan and shallow or deep-fry the slices until golden brown and crisp on both sides.

Serving
Serve hot with green chutney or tamarind chutney.
You can also enjoy them as a tea-time snack or side dish with a meal