Lunch at No.12 of The 50 Best Restaurants in the World - Steirereck in Vienna by Heinz Reitbauer Jr.

Описание: Chef Heinz Reitbauer Jr. is the head chef at restaurant Steirereck in Vienna, Austria. Reitbauer used to work for Alain Chapel, Anton Mosimann and Joël Robuchon before achieving worldwide fame with his own restaurant Steirereck in Vienna. Reitbauer’s Steirereck currently holds two Michelin stars as well as 19/20 Gault Millau points and sits at the No. 12 spot on The World’s Best Restaurants list.Reitbauer serves modern, highly original Austrian fare at Steirereck and is widely regarded as one of Austria’s best and most forward-thinking chefs.
Additionally Steirereck features a fantastic wine cellar which is being curated by René Antrag, one of Austria’s leading sommeliers.
Steirereck houses a second restaurant called Meierei im Stadtpark which focuses on more traditional Austrian cuisine like Schnitzel, Goulash, Beuscherl, Kaiserschmarrn and the like.
Steirereck is located in Vienna’s Stadtpark and boasts spectacular architecture by renowned PPAG architects.

The menu at Steirereck by chef Heinz Reitbauer Jr. shown in the video:
Snacks
The Bread Cart by ‘Brot-Andi’ Andreas Djordjevic
Tiger Trout, Golden Beet, Berner Rosen Apple, Nasturtium
Pompoen Pumpkin, Beetroot, Chupetinhos, Fennel Seeds
Ornamental Cabbage, Veal Shank, Makrut Lime, Tomatillo
Fennel, Bergamot, Hemp, Salted Figs, Lovage
Caviar, Lentils, Banana, Bacon
Arctic Char, Blood Orange, Quinoa, Dill
Armur Carp, Puntarelle, Kohlrabi, Fermented Celery Sauce
Pheasant, Potato, Cape Gooseberries, Fermented Horseradish, Verbena
Pig Tail, Swiss Chard, Perilla, Currants
Wild Duck, Black Walnut, Cabbage Sprouts, Quince, Rowanberry
The Cheese Cart by Franz Stranz
Iced Sheep & Goat's Milk, Yoghurt, Gin Cornel Cherry, Schönbrunn Grapefruit
Plum, Artichoke, Nasturtium, Cocoa
Alexander Lucas Pear, Beeswax, Whey, Heather
The Honey Cart
40 Years Aged Honey on Cookie
Friandises
Vanilla Kipferl

The wine pairing by sommelier René Antrag:
Arietis by Champagne Alexis
Loreto Roero by Valfaccenda
Viña Tondonia Gran Reserva Rosado by R. Lopez de Heredia
Blaue Libelle Sauvignon Blanc by Andreas Tscheppe
Hipping Riesling by Schätzel
Antide Savagnin by Jean-François Ganevat
Saumur Brézé by Domaine Guiberteau
Pedra de Guix by Terroir al Límit
Île de Vergelesses Premier Cru by Domaine Chandon de Briailles
Explorateur Honey Barrel by Der Belgier
Neckenmarkt Alte Reben my Moric
Wilde Weichsel by Der Belgier
Il Roncat Ramandolo by Giovanni Dri
Riesling Auslese by Schloss Johannisberg

You can book your meal at Steirereck here: https://www.steirereck.at/en/restaurant/

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