Habanero Gingerbread Cupcakes | Warm Spice + Real Heat | Gluten Free

Описание: These habanero gingerbread cupcakes are warm, spiced, moist—and surprisingly balanced.
In this video, I show how to build deep gingerbread flavor while keeping the cupcakes light and tender. Sour cream adds moisture, while hot water blooms the spices and activates the baking soda for a soft, airy crumb. A small amount of habanero brings gentle heat that balances rich toppings like whipped cream and cream cheese frosting without overpowering the classic gingerbread flavor.
I also decorate the cupcakes three different ways—powdered sugar, whipped cream, and cream cheese frosting—so you can choose the finish that works best for your heat tolerance and sweetness preference.
This is gluten-free baking that makes sense, and tastes amazing.
Let’s fix it!

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Ingredients:
1/2 cup room temperature butter
3/4 cup (150 g) sugar
2 eggs
2 cups flour (I use gluten free mix 300 g)
1/4 cup (60 g) sour cream
1/2 tsp salt
1 tsp baking soda
2 tsp ginger
1 1/2 tsp cinnamon
1/2 tsp habanero powder
1/4 tsp cloves
1 cup molasses
3/4 cup hot water

00:00 introduction
00:13 Making the batter
03:11 Filling the muffin tins
03:59 Out of the oven
04:11 Toppings
05:04 Taste test
05:42 Conclusion