How To Cook Kalamay | Bohol's Best Kalamay Recipe | Super Marie
Автор: Super Marie
Загружено: 2020-02-26
Просмотров: 84049
Описание:
Kalamay also spelled Calamay or Matamis sa bao, is a native delicacy that is popular in Bohol and in many regions in the Philippines. It is a mixture of coconut milk, brown sugar, and glutinous rice flour. The longer you cook, the better. Peanuts, margarine, peanut butter, ube or vanilla can be added to the mixture for added flavors.
Kalamay Ingredients:
80-100 g glutinous rice flour
200 g or 1 cup brown sugar (muscovado is better)
1 can or 1 ¹/² cup coconut milk
125 ml or ¹/² cup water
For the procedures, please watch the video.
I hope you guys like this video. If so, then click the LIKE, SHARE and SUBSCRIBE button. Just include the BELL so that you will be notified for my next uploads. Comment down below if you have any questions or suggestions. THANK YOU SO MUCH AND HAVE A NICE DAY!
Super Marie
THIS IS NOT A SPONSORED VIDEO.
PLEASE DO NOT TRY TO REUPLOAD THIS VIDEO!
MUSIC FROM YOUTUBE LIBRARY
#BoholCalamay #Kalamay #ricecake #stickyrice #matamissabao #kalamayrecipe
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
