How to make homemade COCONUT POLI RECIPE" - Ugadi Festival Recipe - 2018

Описание: How to make Awesome "COCONUT Poli" : Fast and Easy Recipe in English:
Traditionally, Pooran Poli is a Maharastrian sweet dish which is made of jaggery and chana dal. Usually, Coconut Puran Poli is made with fresh coconut and jaggery as coconut jaggery puranam. But, I tried to incorporate a little twist to this and came up with this BEST home-made OBBATTU recipe. All those busy people who might be employees or housewives or bachelors etc, all those who want to feed their family members or themselves with a new recipe which can be prepared in a jiffy - Do you want to know how to prepare this simple sweet recipe? Are you ready for it? Then this Festival Recipe is a boon for you.
This quick and easy Holige are made with condensed milk and whole wheat flour. Thengai Poli is a stuffed poli with amazing taste, wherein the outer layer is MADE of healthy wheat flour. The inside filling or puran is made from Nestle Milkmaid and fresh coconut. Polelu/Bakshalu are specially prepared in both Andhra and Telangana States and also in other SOUTH INDAN states during Bhogi and Makara SANKRANTRI festival OR PONGAL and also during Ugadi/Gudi Padwa. Other names of this COCONUT PURAN POLI are Bakshalu, Obbattlu, Oligalu, Sweet Puran Poli, Tel Poli, etc. Indian Sweets are generally loaded with calories. But this Coconut Sweet Poli is LITTLE LESS IN CALORIES as it is made with Whole WHEAT FLOUR like Aashirwad atta, Pilsbury, or mill ground atta. Less oil is used in preparing this dish, it is healthy and yummy on your tummy. No need for Maida/All Purpose Flour. Year 2018 is about Healthy Indian Sweets for the health conscious people wherein they can Cook Eat & Share healthy recipes. Easily explained step wise.