🇯🇵 We Cooked $100 Wagyu in a TINY Studio?! (Sukiyaki Night) 🇯🇵🍲

Описание: After our grocery run at SaPoRe Atsuta Fushimidori — Nagoya’s famous Food Pharmacy — it was finally time to cook and feast 😌

If you missed our grocery haul, check out our previous video to see how much our fancy yet affordable sukiyaki ingredients actually cost!
🔗Link:   • 🇯🇵Nagoya’s Luxury Supermarket | SaPoRe Gro...  

Tonight’s roles are very clear 👇
👨‍🍳 Zaw = master chef (in charge of steak & sukiyaki)
🎥🍽️ Me = filming, eating, and enjoying life

We were honestly surprised by how precise and premium the wagyu beef was each slice packed individually, beautifully marbled, and treated like something precious.

So we turned this dinner into a full mukbang-style feast:
🥩 Wagyu steak
🍲 Sukiyaki simmered slowly with vegetables
🥚 Rich egg dip
🍚 Rice on the side + Natto
🍓 And finally… Japanese strawberry shortcake to end the night on a sweet note

No restaurants.
No rushing.
Just a memorable home-cooked meal in our little Airbnb — our own mini studio kitchen 🏡✨

Sometimes, these quiet cooking nights become the most unforgettable travel memories 💕

📍 SaPoRe Atsuta Fushimidori (サポーレ熱田伏見通り店)
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📍 Vacation Rent Kanayama
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👉🏼Airbnb booking link: https://www.airbnb.com/l/aRBftCcA