🌿 Tofu Recipe | Pineapple Tofu Skewers [EASY & VEGAN] Spicy, sweet, perfect for your BBQ!

Описание: The grilling season is upon us, and this dish is a star among vegetarian skewers. The ingredients and preparation are simple, making it the perfect highlight for any BBQ party. If you freeze the tofu beforehand, the flavor intensifies. Trust me, you have to try it. I hope you enjoy it, and I look forward to your subscription, likes, and feedback!
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How to Freeze Tofu:
1, Remove tofu from the package and drain.
2, Cut into desired shapes or leave as a whole block.
3, Place in a freezer-safe container or zip-lock bag, remove air, and freeze. It will be fully frozen within a few hours, but it's best to leave it overnight.

How to Thaw Frozen Tofu:
A: Thaw in Fridge:
Transfer to the fridge and let thaw overnight.
B: Quick Thaw:
Place in warm water to thaw in 1-2 hours.
Press to remove remaining moisture before using.
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🌿 Tofu Recipe | Pineapple Tofu Skewers [EASY & VEGAN] Spicy, sweet, perfect for your BBQ!
Ingredients
(for about 9 skewers)
9 skewers
300g Tofu (firm or smoked)
1 pineapple
2 tbsp oil
For the marinade:
2 tbsp cooking wine (or vegetable broth)
2 tbsp soy sauce
1 tbsp date syrup (or sugar)
1 tbsp white pepper powder
1 tsp paprika powder
1 tsp turmeric powder
1 tbsp chili oil (or chili powder)
1 tbsp minced garlic
1 tbsp cumin seeds
1 tbsp ground cumin
1 tablespoon miso paste
50ml water
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Hello, I am Yaxin. I was born and raised in Beijing. Twenty-three years ago, I came to Hamburg to study design and illustration and became a certified illustrator. Due to my passion for cooking and nutrition, I started writing cookbooks and teaching cooking classes at several cooking schools seven years ago. During this time, I also completed further education to become a certified vegetarian nutritionist. What began as a simple interest has developed into a professional mission: through my work, I want to bring more people the joy and deliciousness of vegetarian cooking, while helping them live healthier and more vibrant lives.
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Thanks for watching and Subscribe to my channel:
   / @soyasoyang-soykitchen  
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Website : www.soyasoyang.com
Instagram：soyasoyang_tofu
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Equipments & etc:
Camera : Sony FX3
Lens : Sony FE 50mm F1,2 G Master
Lens Filter : PolarPro Vario-ND-Filter Peter McKinnon Signature Edition II - 6-9 Blenden
Mic：SONY ECM-MS2
Edit : DaVinci Resolve
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