How to cook spicy Eggs in Hell!

Описание: This traditional Italian dish normally goes by the name of Eggs in Purgatory, however I make mine so spicy I ought to call them
Eggs in Hell!
This is healthy, Italian fast food! Gluten, dairy and nut free!

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Eggs in Hell (vegetarian, dairy free, nut free)

Serves 4

2-3 tablespoon of extra-virgin olive oil
1 spring onion, thinly sliced
1-2 hot chillies, thinly sliced
1 small rib of celery, finely chopped
1 tablespoon of finely chopped parsley stalks
1 tin of chopped tomatoes
1/4 cup of water
salt and pepper for seasoning
4 eggs
baby celery leaves to sprinkle on top

Heat the oil in a medium sized frying pan, add spring onion, chillies, celery, chopped parsley stalks and cook together for 1-2 minutes or until fragrant. Add tinned tomatoes and water, bring to a simmer, then turn the heat to low and cook for 10 minutes, lid on. Season for salt and adjust to your liking, Take off the lid, create 4 indents in the sauce to accommodate the eggs, Crack the eggs, one at a time, and gently place them in the indents in the sauce. Season with salt and pepper. Cook on low heat for 5-6 minutes or until the whites are cooked through and the yolk is cooked to your liking. Serve straight from the pan, with baby celery leaves, extra chillies (if liked) and chopped parsley.

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Please watch: "How to hand roll pasta with no machinery! (vegan and nut free)"
   • How to make fresh pasta without machine  
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