Easy Pickled Banana Peppers
Автор: Scrappy Patch
Загружено: 2018-08-03
Просмотров: 95483
Описание:
Today I will show you a fast and easy way to pickle peppers. Because these pickled peppers have a high vinegar ratio in the brine, these will be shelf stable with NO canning necessary!! I hope you give it a try and thanks for watching!!
10 C. Vinegar
2 C. Water
8 Tsp. Salt
4 T. Sugar
4 Cloves Garlic
2-3 Lbs. Banana Peppers
Bring vinegar, water, sugar, salt and garlic to a boil. Boil 2 minutes. Remove garlic. Fill jars to 1 inch head space with peppers ( about 1/2 lb. per jar). Top off jars with brine until it is completely full, put lid and ring on and turn upside down to cool. Makes 4-6 Pts.
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