ONE PAN Baked Chicken & Potatoes with Legendary Sauce | Quick Weeknight Dinner Recipe

Описание: Welcome to Culinary Compass! Today we are tackling the ultimate family dinner solution: a robust and flavorful baked chicken and vegetable dish that uses just one pan. If you're looking for professional cooking techniques applied to the easiest meal preparation, this recipe is for you. We elevate simple roasted chicken using a quick-to-assemble, highly addictive 'legendary sauce' made from tomato paste, oregano, and simple spices.

This recipe champions healthy living by packing in nutritious vegetables like potatoes, onions, and peppers, all coated in a minimal, yet powerfully flavored sauce. It requires less than 20 minutes of prep time, making it perfect for busy weeknights, and the cleanup is virtually non-existent. Forget complicated methods—this is gourmet flavor achieved through simplicity and precision roasting.

If this video helps you master your weeknight cooking, please hit the like button and subscribe to the Culinary Compass channel for more educational and delicious recipes!

***
THE LEGENDARY ONE-PAN BAKED CHICKEN RECIPE
***

INGREDIENTS:
Approximately 3.3 lbs (1.5 kg) Chicken (wings and thighs recommended)
6 Potatoes (adjusted for serving size)
Green Peppers
5-6 cloves Garlic
2 Onions (or shallots)

SAUCE:
1 Tbsp Tomato/Pepper Paste Mix
1 tsp Salt
1 tsp Oregano
1/2 tsp Red Pepper Flakes (adjust to taste)
1.5 cups Hot Water

INSTRUCTIONS:
1. Preheat oven to 350°F (175°C).
2. Place chicken in a greased baking pan. Chop and add potatoes, green peppers, garlic, and onions around the chicken.
3. Prepare the sauce by combining paste, seasonings, and hot water in a jar or bowl, mixing thoroughly.
4. Pour the sauce evenly over the chicken and vegetables, ensuring everything is well coated.
5. Bake for approximately 50 minutes, or until the chicken is beautifully golden brown and fully cooked through.