An Apricot Pudding Recipe from 1893!
Автор: ExplorinVictorian
Загружено: 2025-05-09
Просмотров: 276
Описание:
Join along with me as I bake an apricot pudding from 1893's "Tinned Foods and How to Use Them"
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"Apricot Pudding
6 Servings
Ingredients
1/2 tin apricots
1/2 pint bread crumbs
1 pint milk made from condensed
2 eggs
Pour the milk boiling on to the crumbs and add the eggs well beaten. Add the fruit and put all into a buttered pie dish, and bake for 30 minutes."
I baked this at 375 for 30 minutes. checked it, added 5 minutes, checked it again, and added 5 more minutes again.
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You can also find me on Instagram, here:
https://www.instagram.com/explorin.vi...
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