🔥 Dal Baati Churma | Traditional Rajasthani Feast |ராஜஸ்தானி தால் பாட்டி சுர்மா

Описание: Experience the rich flavors of Rajasthan with this authentic Dal Baati Churma recipe! This classic dish is a royal combination of crispy Baati, flavorful Dal, and sweet, nutty Churma – a must-try for all Indian food lovers. Whether you’re making it for festivals, special occasions, or a weekend feast, this easy homemade recipe will transport you straight to the heart of Rajasthan!

In this video, @SamzKitchenz brings you a step-by-step guide to making perfectly baked Baati, protein-packed Dal, and melt-in-your-mouth Churma, just like it’s made in traditional Rajasthani kitchens.

🌟 Why You’ll Love This Recipe:
✅ Authentic Rajasthani Taste – Rich, earthy, and full of traditional flavors.
✅ Nutritious & Wholesome – Packed with protein, fiber, and good fats.
✅ Perfect for Festivals & Gatherings – A royal dish to impress your guests!

🍛 Ingredients:
For Baati (Crispy Wheat Dumplings):
200 gms whole wheat flour
50 gms semolina (rava)
½ cup ghee (for dough & brushing)

Salt to taste

Warm water (as needed)

For Dal (Lentil Mix):
20 gms toor dal (pigeon pea lentils)
20 grams chana dal (Bengal gram)
20 gms moong dal (yellow lentils)
20 gms Urad dal
20 gms Masoor dal
1 chopped onion
1/2 tomato chopped
few chopped ginger-garlic
2-3 green chilies
1 tsp turmeric powder
1 tsp red chili powder
1 tsp cumin seeds
2 tbsp ghee

For Churma (Sweet Crumbly Dessert):
2 baatis
½ cup ghee
½ cup powdered jaggery or sugar
2 tbsp chopped nuts (almonds, cashews, pistachios)
½ tsp cardamom powder

👨‍🍳 Step-by-Step Recipe:
1️⃣ Make the Baati:

Mix wheat flour, semolina, salt, baking powder, and ghee.

Add warm water gradually to form a stiff dough.

Shape into small balls and bake at 180°C for 25-30 minutes until golden brown or fry for 5 mins and heat under flames for 4 mins each side

Brush with ghee for extra flavor.

2️⃣ Prepare the Dal:

Cook the mixed dals with water, turmeric, and salt until soft.

In a pan, heat ghee, add cumin, onions, and ginger-garlic paste.

Stir in tomatoes and dry spices, then mix with cooked dal.

Simmer for 10 minutes and garnish with coriander.

3️⃣ Make the Churma:

Crumble some baked Baati into a coarse powder.

Roast in ghee with semolina, nuts, and cardamom.

Mix with jaggery/sugar and serve warm.

4️⃣ Assemble & Serve:

Crush the Baati slightly, pour hot Dal over it, and enjoy with sweet Churma!

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🔥 Try this classic Dal Baati Churma and tell us how you liked it!
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