How 72-Hour Pizza Dough Is Made at Scale (Wood-Fired Finish)
Автор: True Process Stories
Загружено: 2026-02-10
Просмотров: 73
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Inside a high-speed, clean production line where pizza dough ferments for 72 hours — then finishes in a blazing wood-fired oven. 🔥🍕
Watch the full process from massive ingredient batching and spiral mixing, to precision dividing & rounding, cold fermentation racks, and the most satisfying part: hand-stretching the dough while preserving that airy, bubbly crust created by slow fermentation.
Then comes the finale: a wood-fired bake over glowing embers, where the crust inflates, blisters, and turns golden in seconds. If you love satisfying food manufacturing, ASMR-style visuals, and the science behind great crust… this is for you.
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👍 If you enjoyed this one, leave a comment: Would you eat this 72-hour pizza?
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