How to Make Yu Xiang Rou Si: Spicy Szechuan Pork Stir-Fry with Veggies
Автор: yamyamfoods in English
Загружено: 2025-12-31
Просмотров: 13
Описание:
Craving bold flavors? Dive into Sichuan cuisine with our easy Yu Xiang Rou Si (fish-fragrant shredded pork) recipe! Learn step-by-step how to whip up this spicy, sweet, and sour classic—no fish required. Watch now for kitchen hacks and tasty tips! Don’t forget to subscribe for more delicious dishes and comment what you loved most about today’s recipe. #cooking #recipe #food #ChineseFood #Sichuan
👉 This channel was created in collaboration with @yamyamfoods
0:00 - Introduction and Dish Overview
0:27 - Preparing and Marinating the Pork
1:05 - Preparing Vegetables and Mushrooms
1:49 - Making the Sauce
2:09 - Cooking the Dish
3:07 - Serving and Closing Remarks
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