Palak Dal Dhaba Style | Spinach with Toor Dal | Palak Dal Recipe [RECR1]

Описание: Palak Dal Dhaba Style | Spinach with Toor Dal | Palak Dal Recipe [RECR1]

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Ingredients of Palak Dal-

1/2cup toor dal
200g spinach
salt
1/2tsp turmeric powder
1tsp red chilli powder
3tbs oil
2 dry red chillies
1 bay leaf
1/2tsp cumin seeds
1tsp garlic(chopped)
2 green chillies(chopped)
1 small onion(chopped)
1 small tomato(chopped)

Method of Palak Dal-

Take toor dal & spinach in a pressure cooker. Add salt, turmeric powder & oil(1tbs). Pressure cook for 3-4 whistles & keep aside.
Heat(2tbs) oil in a pan. Add dry red chillies, bay leaf & cumin seeds. Fry for few seconds.
Add finely chopped garlic & green chillies. Fry for 1 minute.
Add onion & fry till soft.
Add tomatoes & cook till soft. Add some salt to soften the tomatoes quickly.
Add red chilli powder & fry for few seconds.
Add boiled dal & mix well.
Your Palak Dal is ready to serve. Serve with roti or rice.


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