Matar Ka Parantha | Green Peas Paratha Recipe | Ruchi's Kitchen

Описание: Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani

Paratha is an ideal breakfast dish and isusually prepared with different variations. One of these is yummy and easy to make Green Peas Paratha. So watch and learn how to make Green Peas Paratha only on Rajshri Food.

Ingredients:
Paratha Filling
Oil
Cumin Seeds
Curry Leaves
Ginger Chilli Paste
Churned Raw Green Peas
Fresh Coconut
Coriander Leaves
Sugar
Raw Mango Powder
Garam Masala
Salt to Taste

Dough
Wheat Flour
Oil
Salt
Water

Method:
In a pan heat some oil and add cumin seeds, curry leaves, ginger chilli paste, churned raw green peas – mashed then while saute then add fresh coconut, coriander leaves, sugar, raw mango powder, garam masala & salt to taste.
Stir it properly
Let the filling cool down completely
Knead the dough – add wheat flour, oil, salt & water & let it rest for some time
Take a big size ball of dough, dust some flour and roll it place the filling in the center bring the edges together seal it remove excess dough and start rolling it again.
Roast the paratha on both the sides and apply some ghee on both the sides and let it roast on medium flame.
Peas Paratha is ready to be served!

Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited

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