NPTEL Food Science and Technology Week 2 Assignment Answers | noc26-ag05

Описание: 🎯 YouTube Title:
NPTEL Food Science and Technology Week 2 Assignment Answers | noc26-ag05
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📝 YouTube Description:
This video provides Week 2 Assignment Answers for the NPTEL course Food Science and Technology with course code noc26-ag05, offered by IIT Kharagpur and taught by Prof. Hari Niwas Mishra.
This is a 12-week Agriculture and Food Engineering course that focuses on food composition, food processing, preservation, quality control, and modern food technology systems.

📌 Week 2 Topics Covered:
✔️ Physical properties of foods
✔️ Chemical composition of foods
✔️ Water in foods
✔️ Food structure
✔️ Food stability
✔️ Quality attributes
✔️ Basics of food processing

This course is extremely useful for food technology students, agriculture learners, food industry professionals, and anyone interested in food quality and processing technologies.

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