South Tyrolean Cuisine
Автор: NZZ Format
Загружено: 2014-11-28
Просмотров: 5520
Описание:
Bacon dumplings from the farmer's wife / Char fillets from a gourmet kitchen / Secrets of South Tyrolean bacon / «Schüttelbrot» from Val d'Ultimo / 300 sunny days: South Tyrolean wines / A chef and his cheeky mixtures / Poppy seed «Krapfen» from an old recipe.
South Tyroleans cook things their own way. In the northernmost province of Italy the Austrian-influenced alpine cuisine meets the lighter Mediterranean culinary arts of Italy. At the intersection of the two culinary cultures quality is the order of the day. Natural, local products play a central role. When South Tyrolean farmers get things steaming and Tyrolean chefs combine hearty alpine specialties with Mediterranean lightness, a unique taste experience is guaranteed.
You can download this documentation here: http://tvnzzshop.com/all-downloads/so...
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