Instant Pot Chicken Soup (for when you are sick)
Автор: Helen Rennie
Загружено: 2025-10-16
Просмотров: 11517
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Instant Pot Chicken Soup (for when you are sick)
1 celery rib, chopped
1 carrot, chopped
1 yellow onion, chopped
8 (6-7 oz) skin-on bone-in chicken thighs
1 bay leaf
a handful of parsley, dill, or thyme (optional)
2 Tbsp Diamond Crystal Kosher salt (or 1 Tbsp table salt)
Put everything into the Instant Pot and cover with water by 1 inch. Pressure cook on high for 30 min with natural release. Discard herbs. Degrease lightly. Discard chicken skin, bones, and cartilage. Serve with cooked rice or noodles.
Here is how I cook rice for soups:
Boil jasmine rice in salted water for 8-10 minutes (until almost tender), drain in a fine mesh sieve, and mix with butter.
My favorite soups:
Butternut Squash and Pear • Butternut Squash and Pear Soup without a Pot
Bouillabaisse • Bouillabaisse and How to Make Fish Stock
Spanish Onion Soup • What is “Spanish” Onion Soup?
Kale Bean Soup • Caramelized Onion Soup: Beyond Bread and C...
Borscht • Beef Borscht (beets are NOT the key)
Ultimate Chicken Soup with Homemade Noodles • The Ultimate Chicken Noodle Soup
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My cooking classes in the Boston area:
http://www.helenrennie.com
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