Butterfly Chicken/ Crispy Potato Chicken/ Ramadan special/ Crispy Outside-Tender Inside# Butterfly 🍗
Автор: Cooking With Saima Arslan🇺🇸
Загружено: 2026-03-06
Просмотров: 52
Описание:
kenstarters #potatobutterfly #cookingshorts
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How to make butterfly chicken?
Step 1
Put chicken pieces in a bowl. Add ginger-garlic paste, salt, chilli powder, garam masala, coriander powder , turmeric powder and mix well. Set aside to marinate for 15 mins.
Step 2
Cut the potato into thin slices.
Step 3
Add cornflour , salt and water and mix well in a bowl.
Step 4
Keep a piece of marinated chicken in the center of each potato slice, bring two opposite sides together and pass a toothpick through the potato slice and the chicken piece to make butterflies.
Step 5
Heat sufficient oil in a kadai. Deep-fry these butterflies till golden-brown. Drain on absorbent paper. Add peri peri, oregano seasoning and coriander leaves.
Step 6
Serve hot with Szechuan chutney.
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