LIVE | Lao Larb 🇱🇦🌿 | Exploring More Lao Food in My Japanese Kitchen 🇯🇵🐈

Описание: Hi everyone! I’m Jo, and this is my cat Macchou 🐈✨
Today I’m cooking Larb, a fresh and flavorful dish from Laos 🇱🇦🌿

Recently I tried making Lao sticky rice and Jeow dipping sauce after a viewer who always leaves such kind comments introduced it to me, and it was so delicious. So today I wanted to try another Lao dish and explore more Lao food in my Japanese kitchen.

Thank you so much for always joining my live streams and cooking with me. Let’s keep discovering foods from around the world together 🌍🐈🍳

Cooking food from around the world with my viewers 🌍🐈🍳
One day, I hope to visit your place.

And of course, Macchou will probably come to check it, as always 🐾🐈


🛒 Ingredients (Serves 2)

• 200 g ground chicken
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 tsp chili flakes
• 2 tbsp chopped green onions
• 2 tbsp chopped cilantro
• lettuce leaves (for serving)


👩‍🍳 Instructions

1. Heat a frying pan over medium heat.
2. Add the ground chicken and cook until fully done, breaking it apart as it cooks.
3. Add fish sauce, lime juice, and chili flakes.
4. Turn off the heat.
5. Add chopped green onions and cilantro.
6. Mix well.
7. Serve with fresh lettuce leaves.


💡 Note
Larb is often made with toasted rice powder, but today I'm making a simpler version without it.

💡 Recipe Note
The quantities and steps in this recipe may be slightly different from what you see in the video. The recipe is written in amounts that are easy for you to follow at home.

💡 Optional: Serve with rice if you like.




ー

also posted a new vlog:
【Vlog】Italian Pizza 🇮🇹🍕 Suggested by a Viewer from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿| Cooking in Japan 🇯🇵🐈
   • 【Vlog】Italian Pizza 🇮🇹🍕 Suggested by a Vie...  


—

Thank you for being here!

🎥 jo_macchou Live

   • jo_macchou Live  

ーーーーー