America lo Avakaaya | ఆవకాయ |Andhra Style Recipe | Mango Pickle Homemade @Teeny Tots

Описание: America lo Avakaaya (ఆవకాయ) - Andhra Style Recipe | Mango Pickle | Homemade Teeny Tots
Amam Chethi Avakaaya Annam, Kammanina ruchiki srikaram

#TeenyTotsAvakaaya #Avakaaya #MangoPickle #Avakaya #AndhraStyleAvakaya #AndhraStyleAvakaaya #RawMango #TeenyTots #TeenyTotsCooking

Ingredients:
Raw Mangos (3)
Garlic cloves (1 cup)
curry leaves (1/2 cup)
Red Chili Powder (1 Cup)
Mustard seeds powder (3/4 cup)
Sesame oil (2 cups)
Salt (1/2 cup),
Kashmiri chilli powder (1/4 cup),
Peanut Oil (1 cup)
Methi Seeds
Turmeric

Preparation:
Wash mangoes in running water, Wash the pickle jars and sun dry the jar till completely dry with absolutely no moisture.
Wipe the mangoes with a cloth and cut them into pieces
Spread the cut pieces over a dry cloth and sun dry the pieces
Prepare the required ingredients,
Peel the garlic cloves, curry leaves and sundry the same
Red Chili Powder (1 Cup), Mustard seeds powder (3/4 cup), sesame oil (2 cups), Salt (1/2 cup), kashmiri chilli powder (1/4 cup), Peanut Oil (1 cup), Methi Seeds, Turmeric
Take a large wide vessel or bowl, Add raw dry mango pieces, raw salt, add red chili powder, kashmiri chilli powder, mustard seeds powder and mix well.
Now, add garlic cloves, curry leaves, Methi Seeds (fenugreek) and mix, add prepared oil slowly and mix well.
Add the mango pieces and mix well until its coated well with mango slices
Take well mixed raw pickle to a Jar or bowl with lid, close the lid and keep it aside for 3 days in a moisture free area.
On the 4th day, open the pickle jar, Open the lid to check if the pickle has a layer on top, Use a clean dry ladle and mix the contents carefully.
Keep it sundry for another day and let the pickle marinate for another 4 days.
The mango pickle is ready for consumption.

Remove a small quantity of mango pickle into a small pickle jar for everyday use.
Enjoy Avakaaya with hot steamed rice, mudda pappu and ghee.

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