Morsko posluženje

Описание: Morski specijaliteti nikad ne izlaze iz mode. Ali kad ne zivite blizu mora to moze biti i problem. Evo jednog posluzenja, koje ce vam omoguciti da se pocastite i uzivate u plodovoma mora iako ste duboko na kopnu.

RECEPT

NAMAZ OD SOCIVA
200 gr sociva
1/2 crnog luka
1 lovorov list
maslinovo ulje
so i biber

MARINIRANI CRNI LUK
sok od pola cvekle
1 kasika secera
1 kasicica soli
2 glavice crnog luka
voda

SARGAREPE U MARINADI
400 gr sargarepa
4 kasike maslinovog ulja
2 kasike secera
1/2 dcl sirceta
1 kasika senfa
1 kasicica soli
nekoliko zrna bibera
persun

NAMAZ OD PATLIDZANA
1 patlidzan
180 ml kisele pavlake

1 konzerva sipe u crnom umaku
1 konzerva skoljki
1 kutija taramo salate

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RECIPE

LENITIL DIP
200 g of lentils
1/2 onion
1 bay leaf
olive oil
salt and pepper

MARINATED BLACK ONION
juice of half a beet
1 spoon of sugar
1 teaspoon of salt
2 onions
water

CARROTS IN MARINADE
400 g of carrots
4 tablespoons of olive oil
2 tablespoons of sugar
1/2 dcl of vinegar
1 spoon of mustard
1 teaspoon of salt
a few grains of pepper
parsley

EGGPLANT DIP
1 eggplant
180 ml of sour cream

1 can of cuttlefish in black sauce
1 can of shellfish
1 box of taramo salad

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Muzika
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