How to Make Georgian Cheese Boat Bread | Georgian Khachapuri Recipe | Acharuli Khachapuri

Описание: Learn how to make traditional Georgian Khachapuri — a delicious cheese-filled cheese bread boat that's crispy on the outside and gooey on the inside! This easy homemade recipe is perfect for cheese lovers and a great way to try a taste of Georgian cuisine right in your own kitchen. In this video, I'll show you step-by-step how to prepare the dough, make the cheesy filling, and bake the perfect Khachapuri. Whether you're new to baking or looking for your next comfort food favorite, this recipe will not disappoint! 👉 Ingredients & full recipe below . Don’t forget to LIKE 👍 and SUBSCRIBE 🔔 for more cozy bakes!
#khachapuri #Georgiancheeseboat #recipe #cheesebread #georgianfood #cheeseboat

📌 Printable Recipe: https://docs.google.com/document/d/16...

Acharuli Khachapuri (Georgian Cheese Boat Bread) :
Servings: 2 large boats (or 4 smaller ones)
For the Dough:
▪️2 ½ -3 cups (~360g) all purpose flour, sifted
▪️2 tsp (7g) instant dry yeast
▪️1 tsp fine salt
▪️1 tsp sugar
▪️2 tbsp neutral oil
▪️1 cup (250ml) milk, room temperature
▪️1 large egg, beaten

For the Cheese Filling:
▪️1lb. (454g) shredded mozzarella cheese
▪️½ cup (50g) shredded Sulguni or Feta cheese
▪️¼ cup (60ml) water, room temperature
Topping:
2 egg yolks (for center)
1 tbsp butter per bread (to serve)

Timestamps:
0:00 Intro
0:15 Dough preparation
1:10 Cheese filling
2:35 Shaping the cheese boat
4:48 Baking
5:15 Final result & tasting

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