उत्पादन 45%, एक्सपोर्ट सिर्फ 1%, विदेश क्यों नहीं जाते Indian Mango

Описание: भारत दुनिया का 40-45% आम पैदा करता है, लेकिन एक्सपोर्ट में हमारी हिस्सेदारी सिर्फ 1% के आसपास है। आखिर ऐसा क्यों?

इस वीडियो में मैंगो ग्रोअर्स एसोसिएशन ऑफ इंडिया के वाइस प्रेसिडेंट दया कृष्ण शर्मा बताते हैं कि कौन-सी आम की किस्में एक्सपोर्ट के लिए सबसे बेहतर हैं, लंगड़ा, चौसा और दशहरी जैसी पारंपरिक किस्मों को क्या चुनौतियां हैं, और टोटापुरी, अल्फांसो, केसर, सफेदा व नई किस्मों की मांग क्यों बढ़ रही है।

साथ ही जानिए जापान ने 20 साल बाद भारतीय आमों पर प्रतिबंध क्यों लगाया, एक्सपोर्ट क्वालिटी आम कैसे तैयार करें और वैश्विक बाजार में सफल होने के लिए किसानों को क्या बदलाव करने होंगे।


India produces 40-45% of the world's mangoes, yet export only 1%. Why does a country with such massive production struggle to dominate global mango exports?

In this insightful video, A leading mango expert and Vice President of Mango Growers Association of India Daya Krishna Sharma explains how export success depends not just on production, but also on buyer preferences, shelf life, fruit quality, color, size, traceability, and post-harvest management.

Learn why traditional varieties such as Langra, Chausa, and Dashehari face challenges in export markets, while varieties like Totapuri, Alphonso, Kesar, Benishan (Safeda), Arunika, Ambika, and other new-generation mangoes are gaining popularity worldwide.

Why Japan Banned India's Mango after 20 years.The ban affects premium varieties including Alphonso, Kesar, Langra and Banganapalli, which are exported every year, with the peak season running from April to June.

In this video, you'll discover:
Which mango varieties have the highest export potential
Why shelf life is critical for international trade
How to prepare an orchard for export markets
The importance of traceability and record-keeping
New mango varieties that could shape the future of exports

If you're a mango grower, exporter, agribusiness entrepreneur, or simply interested in the global mango trade, this video is a must-watch.

#mangoexport #mangoes #japan

00:00-00:17 The Yield Challenge in Indian Mango Varieties
00:17-00:43 Why Buyer Demand Matters More Than Yield
00:43-00:57 India's Mango Pulp Industry and Export Opportunities
00:57-01:12 Totapuri: The Backbone of Mango Pulp Exports
01:12-01:20 Tamil Nadu's Totapuri Production Hub
01:20-01:44 Alphonso Mango: India's Premium Export Variety
01:44-02:03 Kesar Mango from Gujarat and Its Export Potential
02:03-02:25 Banganapalli (Safeda): The Rising Export Mango
02:25-02:44 Growing Demand for Indian Mangoes in Asia and Canada
02:44-03:09 How Gamma Irradiation Opened the U.S. Market
03:09-03:19 Why Chausa Remains North India's Top Export Mango
03:19-03:29 The Rise of Colorful Hybrid Mango Varieties in Europe
03:29-03:55 New Export-Ready Mango Varieties from CISH and IARI
03:55-04:09 Arunika, Ambika and Avadh Series: Mangoes for the Future
04:09-04:14 Bihar's Jardalu Mango and Export Success Stories
04:14-04:30 Shelf Life: The Biggest Challenge in Mango Exports
04:30-04:41 Shipping Mangoes by Sea: New Technologies and Protocols
04:41-04:57 The Technology That Keeps Mangoes Fresh for 42 Days
04:57-05:26 Preparing a Mango Orchard for Export Markets
05:26-06:16 Traceability, Record Keeping and New Export Standards
06:16-06:23 How FPOs and Agriculture Departments Support Exporters
06:23-06:34 The Truth About Miyazaki Mangoes in India
06:34-06:54 R2E2, Arunika and Other New-Age Mango Varieties
06:54-07:07 Which Mango Varieties Should Farmers Plant Today?
07:07-07:26 How to Produce Export-Quality Mangoes
07:26-07:41 Moving Beyond Langra, Chausa and Dashehari
07:41-07:54 Future Consumer Preferences and Emerging Mango Trends

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