Flax Egg Substitute: Learn how to make your own
Автор: TheUpBeetKitchen
Загружено: 2014-10-04
Просмотров: 73512
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This flax egg substitute is a great assistant for egg-free baked goods. This substitute is plant based gel with little to no flavor.
Substitute one regular egg with three tablespoons of flax egg.
CHEF TIP: For convenience, freeze the gel in ice cube trays and store in the freezer for anytime an egg or two is needed.
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Recipe:
1/2 Cup of Flax Seeds and 4 Cups of Water
1) Place flax seeds and water into a sauce pot and bring to a boil.
2) Once boiling reduce to a low boil and cook for 25 minutes.
3) Strain flax gel.
4) Measure out 3 tbsp increments (the equivalent of one egg) and freeze. Ice cube trays work great for this.
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