Lavender-Infused Honey & Thyme Panna Cotta

Описание: Lavender-Infused Honey & Thyme Panna Cotta
​This elegant dessert combines the subtle floral notes of lavender with the earthy aroma of fresh thyme. It's a no-bake, make-ahead dish that looks beautiful in a small glass jar or ramekin.
​Yields: 4 servings
Prep time: 15 minutes
Chill time: at least 4 hours
​Ingredients
• ​1½ cups heavy cream
• ​½ cup whole milk
• ​¼ cup honey
• ​1 tablespoon dried culinary lavender
• ​4-5 sprigs of fresh thyme, plus more for garnish
• ​1 teaspoon vanilla extract
• ​2 teaspoons unflavored powdered gelatin
• ​2 tablespoons cold water
​Instructions
• ​Infuse the Cream: In a small saucepan, combine the heavy cream, whole milk, honey, dried lavender, and fresh thyme sprigs. Heat the mixture over medium-low heat until it's gently simmering, stirring occasionally. Do not let it boil.
• ​Strain and Steep: Remove the saucepan from the heat. Let the mixture steep for about 15 minutes to allow the flavors to fully infuse. Afterward, pour the mixture through a fine-mesh sieve into a clean bowl to remove the lavender and thyme.
• ​Bloom the Gelatin: While the cream is steeping, in a small bowl, sprinkle the powdered gelatin over the cold water. Let it sit for 5 minutes until it becomes thick and spongy. This is called "blooming" the gelatin.
• ​Dissolve the Gelatin: Gently reheat the strained cream mixture over low heat. Add the bloomed gelatin and whisk continuously until it's completely dissolved. Stir in the vanilla extract.
• ​Pour and Chill: Carefully pour the panna cotta mixture into your serving dishes (small jars, glasses, or ramekins). Cover each dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until they are firm and set.
• ​Garnish and Serve: To serve, you can dip the bottom of the dish in warm water for a few seconds to help it release, then invert it onto a plate. Alternatively, you can serve it directly in the dish. Garnish with a fresh sprig of thyme and a drizzle of extra honey.

• Transport your taste buds to a fragrant garden with this unique Lavender-Infused Honey & Thyme Panna Cotta. Simple to make, stunning to serve!"
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