चूना और दालचीनी के फायदे | dalchini aur chuna khane ke fayde

Описание: चूना और दालचीनी के फायदे dalchini aur chuna khane ke fayde

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Chuna is a herbal extract that is used in the treatment of rheumatism, arthritis, gout and other joint pains. In addition to that, chuna has numerous other benefits that can help you treat and prevent various ailments. In this video, we will learn about the benefits of chuna and how it can be used to improve your overall health and well-being.

As chuna is considered as a medicine in Ayurveda, it is used in various forms to cure different types of ailments. For this reason, it is also called as Dhanvarsha in Ayurveda. Chuna has many health benefits. Here we have discussed about the benefits of Chuna.

Dalchini is one of the most commonly used spices in Indian cuisine. It adds a peppery flavor to food and also helps in digestion. It is a wonderful herb which is used as a part of preparing various dishes. However, dalchini is not without its side effects. Some of them are good and some of them are bad. In this video we will take a look at the pros and cons of using dalchini to prepare food. Dalchini is also known as Elettaria cardamomum. It is a perennial herb and is a member of the ginger family. It is native to the Western Ghats and is cultivated in many parts of the world, including India, Ceylon, the Philippines, Java, Sumatra and Vietnam. In India, it is mainly cultivated in the western and southern regions. It is a tropical plant which does not tolerate frost or very low temperatures. It is cultivated in moist, well drained soils and requires a lot of sunlight. It also requires a lot of water.

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