Paleo Pasta Recipe-Gluten Free

Описание: This is the first Paleo Pasta Recipe on Youtube! Delicious Paleo Pasta made with only 4 ingredients. It uses blanched almond flour, tapioca flour, eggs and sea salt. This homemade pasta is gluten free, paleo and dairy free. It goes great with homemade meat sauce. See recipe below with links to ingredients used.

You can find the Paleo Pasta Recipe at:
https://nurturemygut.com/gluten-free-...

You can find the meat sauce recipe at:
http://nurturemygut.com/best-paleo-me...

Paleo Pasta Recipe:

Ingredients:

1 1/2 cups blanched almond flour
1 1/2 cups tapioca flour (also known as tapioca starch) plus 1/4 cup for dusting
1 1/2 teaspoons Himalayan Salt
2 large eggs
4 egg yolks (total egg mixture equals 3/4 cup)
2 Tablespoons of coconut oil (added to boiling water)
4 quarts of water
olive oil for drizzling onto cooked pasta (about 2 teaspoons)

1.Place water and coconut oil in a large pot. Turn heat on med-high heat and bring to a boil.
2.In a large mixing bowl, whisk together almond flour, tapioca flour and salt.
3.Make a well in the center of the flour and add eggs. Whisk eggs with a fork and slowly incorporate flour. Roll dough into a ball.
4.Sprinkle a large cutting board with a tablespoon of tapioca flour. Knead dough on floured surface for 5 minutes. If dough is too wet, add a bit of tapioca flour. The dough should not stick to your hands and has the texture of play dough.
5.Separate dough into 4 equal sized balls, place 3 balls in a bowl and cover with a dry towel or plastic wrap so it does not dry out.
6.Sprinkle tapioca flour onto your surface and place a ball of dough on top. Sprinkle ball with more tapioca flour. Using a wooden rolling pin, roll your ball of pasta out to the size of a 3 inch disk. Flip the pasta and sprinkle with more tapioca flour. If it sticks to your rolling pin, sprinkle with more tapioca flour. Continue to roll, flour and flip. Repeat this step until your pasta is 1/8 inch thick or less. You will now have a large irregular sized square. Using a pizza cutter, cut uneven edges off of pasta and set aside. Cut pasta into 1/4 inch strips. Set aside on a large plate.
7.Repeat step 4 with other 3 balls of pasta.
Gently pick up a quarter of the pasta and add to pot of boiling water. Cook for 3 minutes. 8.Gently remove pasta with a pasta claw and place into a stainless steel colander. Drizzle with olive oil and gently toss.
Repeat step 9 with remaining pasta.
10.Serve hot with your favorite meat sauce. Bon Appetit!

I may earn a commission from any purchases made through the links in the description below. I only list products I have personally used or highly recommend. If you click on one of them, I may receive a small commission at no extra cost to you. Thank you!

Blanched Almond Flour
https://amzn.to/4j2v91V

Organic Tapioca Flour
https://amzn.to/4iAvxV0

Organic Coconut Oil
https://amzn.to/4iMcvLA

Kitchenaid Artisan Stand Mixer
https://amzn.to/4bMA2cQ

Classic Wooden Rolling Pin
https://amzn.to/4bMA2cQ

Stainless Steel Pasta Cutter/Pizza Cutter
https://amzn.to/4irvds6

Pasta Claw Spoon
https://amzn.to/4howf6M