Pad Krapow and Detroit's Best Thai Food at a Buddhist Temple — Cooking in America
Автор: Eater
Загружено: 2017-10-01
Просмотров: 141476
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Cooking in America is in Detroit, and host Sheldon Simeon makes his first stop at the Midwest Buddhist Meditation Center, a temple established in 1995 as the first and only Buddhist center in Detroit. In the courtyard, Sheldon tries out Detroit's best Thai food including a spice pad krapow.
Phenwipha Nelson works as a waitress, and she learned how to cook both from her mother and from culinary school training in Thailand. Her pad krapow is a favorite of the Sunday market that happens bimonthly at the Center, and she made it two-ways for Sheldon - with pork and with seafood.
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