Professional Restaurant Grill - Inside My Kitchen
Автор: WatchInsideMyKitchen
Загружено: 2012-12-10
Просмотров: 81214
Описание:
Curious about the special grills Japanese restaurants use? Chef Hiroshi Shima and Kitchen Manager Raul Salinas at Katana restaurant gave us the inside scoop on the thousand-degree robata grill they use to grill skewers to perfection every time. Stay turned to learn the most popular items on the robata menu, why certain charcoal is essential to robata grilling, and how Katana Restaurant has gotten around the California foie gras ban.
ABOUT INSIDE MY KITCHEN
Every week, one fantastic chef takes you Inside their kitchen to teach you all about the tricks, tools, and recipes that makes their restaurant stand out from the crowd. Watch inside my kitchen to learn the delicious secrets of the culinary world.
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