From London's Brick Lane to Davos, veganism on the menu
Автор: WION
Загружено: 2019-01-21
Просмотров: 369
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Teenage London restaurant manager Abdul Muhaimen settled his first-year university bill by cashing in on a rising trend: veganism.
Working with his father, the owner of City Spice restaurant, and Michelin star chef Rupert Rowley, they created 14 vegan dishes paired with vegan wines. The result was a 170 percent increase in sales at their establishment on Brick Lane, a bustling east London street known for its curry houses.
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