FAO and Rockefeller Foundation in support of African countries to halve food loss
Автор: Food and Agriculture Organization of the United Nations
Загружено: 2018-05-22
Просмотров: 210
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Food that ‘disappears’ from the food chain after harvest through spoilage could feed 300 million people in Africa. Yieldwise, a project by the UN Food and Agriculture Organization (FAO), the Rockefeller Foundation and the African Union aims to help countries drastically reduce these post-harvest losses by 2030.
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