Retort Processing
Автор: Decoding Food Tech
Загружено: 2025-12-08
Просмотров: 621
Описание:
Retort processing in food
Retort Processing: 60s Mein Samjho! 🍲🔥
Is short mein dekhiye Retort Processing kya hota hai — packed foods ko high temperature (121–135°C) aur pressure (15–30 psi) par sterilize karke kaise commercial sterility aur long shelf-life milti hai. Learn about retort pouches, cans, F0 value (thermal lethality for Clostridium botulinum), RTE meals, MREs, aur even space food — sab 60 seconds mein, Hindi voiceover ke saath. Perfect for food science students, food technologists aur R&D professionals. Use as quick revision or classroom primer.
Like karein aur share karein agar yeh helpful laga!
#RetortProcessing #FoodTechnology #FoodScience #ThermalSterilization #RTE #F0Value
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