Dagga Gazawiyyah (Hot Tomato and Dill Salsa from Gaza)

Описание: https://buymeacoffee.com/azlinbloor
Dagga Gazawiyyah is a tangy, herby and citrusy hot tomato and dill salsa from the heart of Gaza in Palestine. It’s so easy to put together, and makes a wonderful dinner table condiment.
Full article and written recipe: https://www.linsfood.com/dagga-gazawi...

Traditionally made in a zibdiya (clay bowl), it’s so easy to put together.

Dagga is served with some flatbread and as an accompaniment to a main meal, be that stews like Sumakiyyah or rice like Maqluba. Both these recipes can be found on LinsFood.com. Video links below.

Ingredients (serves 2 - 3)

1 tsp dill seeds
½ teaspoon salt
1 small handful fresh dill
2 medium cloves garlic
1 small shallot
3 green chillies to taste, more or less up to you
2 medium tomatoes ripe but not too soft
2-3 Tbsp lemon juice
2-3 Tbsp extra-virgin olive oil

** don't worry too much about the order in which the ingredients go in. You just need to grind and mix.

0:00 Intro
0:22 A little about Dagga
0:56 Ingredients
2:40 Start of Recipe
7:27 Clay bowl or Zibdiya
11:35 Taste Test

Sumakiyyah (sumaghieh) Recipe Video:    • Sumakiyyah (Palestinian Sumac Stew, aka Su...  
Maqluba: https://www.linsfood.com/maqlooba-rec...
Vegan Maqluba: https://www.linsfood.com/vegetable-ma...

Dill Seeds: https://amzn.to/3UDsC5b