Gajar Ka Halwa Without Ghee or Mawa - Healthy & Delicious

Описание: Learn how to make delicious Gajar Ka Halwa without using ghee or mawa, a traditional Indian dessert made with carrots. This simple halwa recipe is a healthier alternative to the classic version, perfect for those looking for healthy desserts. Our gajar ka halwa recipe is easy to follow and requires minimal ingredients, making it a great option for homemade halwa. Carrot halwa is a popular Indian food dish, often served as a sweet treat during special occasions. In this video, we will show you how to make gajar ka halwa without khoya, using a unique blend of spices and ingredients. This vegetarian recipe is a must-try for anyone looking for healthy recipes and traditional Indian cuisine. Our carrot halwa recipe is not only delicious but also packed with nutrients, making it a great option for those seeking healthy sweets. So, if you're looking for a tasty and easy halwa recipe, look no further. Try our gajar ka halwa recipe today and enjoy the delicious taste of Indian desserts without the guilt. This carrot dessert is perfect for anyone with a sweet tooth, and our step-by-step guide will show you how to make it with ease. Whether you're a fan of Indian cuisine or just looking for new dessert ideas, our gajar ka halwa recipe is sure to impress. So, go ahead and give it a try, and enjoy the delicious taste of homemade carrot halwa.



Ingredients (5–6 servings)
Carrots – 5 to 6, peeled and grated
Full-fat milk – 3 cups
Sugar – ½ cup (adjust to taste)
Cardamom powder – ¼ tsp
Ghee – 1–2 tbsp
Dry fruits (almonds, cashews) – 2 tbsp, chopped and roasted
Raisins – 1 tbsp



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