Takenoko Gohan | Steamed Rice With Bamboo Shoots | Japanese Spring Recipe
Автор: Bruno Shiela Rubio
Загружено: 2022-03-12
Просмотров: 217
Описание:
Bamboo shoots (takenoko) are a staple of springtime in Japan, and going out to harvest them is a fun activity in itself. After cutting the fresh shoots, the Japanese people typically boil them as soon as they get home, then store them in the boiled water in the refrigerator. Takenoko shoots can be cooked in a variety of waysーfrom simple stir-fry to serving them over steamed rice.
Takenoko gohan, or steamed rice with bamboo shoots, is a very popular Japanese dish in spring and is very extremely easy to prepare, so go ahead and give it a try!
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takenoko gohan recipe
たけのこご飯
receita de takenoko gohan
takenoko gohan recipe rice cooker
takenoko takikomi gohan
Transcript
0:01 this is takenoko
0:04 [Applause]
0:09 this is takenoko gohan
0:13 this is takenoko and gohan
0:26 yes
1:20 [Music]
1:23 this is not this is not
1:29 chahan or fried rice
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