Dry Fish Recipe || Dry Fish Curry || Sea Fish Recipes || Recipe Factory
Автор: Recipe Factory
Загружено: 2020-10-04
Просмотров: 18788
Описание:
#DryFishCurrry #DryFishRecipe #DryFishGravy
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Minature dry fish curry INGREDIENTS:
1. Dried Fish -
2. Onions - 2 Cups
3. Cumin Seeds - 1/2 Teaspoon
4. Chilli Powder - 2 Teaspoons
5. Turmeric Powder - 1/2 Teaspoon
6. Coriander Seeds Powder - 1 1/2 Teaspoons
7. Cumin-Fenugreek Seeds Powder - 1/4 Teaspoon
8. Ginger Garlic Paste - 1 Teaspoon
9. Salt - 2 Teaspoons
10. Tamarind - 20 Grams
Soak tamarind in water.
Fry dried fish. It won't be necessary to fry them in oil.
Fry till they change color.
Frying for 3-4 minutes will be sufficient.
Move it onto a plate. Remove the heads after frying and throw them away.
Wash the fish in water till the dirt and sand wash away.
Heat 2 tablespoons oil in a pan. Add 1 teaspoon cumin seeds and fry.
Add chopped onions and mix. Add salt for the onions to fry faster.
Close lid and cook till onions become transparent.
Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix.
Fry for a minute and add 2 teaspoon chili powder, salt,
1 1/2 teaspoon coriander seeds powder,
1/4 teaspoon cumin-fenugreek seeds powder.
Mix and add soaked tamarind juice.
Add fried dried fish and let it cook till gravy thickens and oil seeps out of it.
Sprinkle curry leaves and coriander leaves. Serve with rice or roti.
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