Ragi Koozh for Aadi Masam | Ragi Kool Recipe | Simple & Healthy Tamil Food
Автор: a pinch of salt by sara
Загружено: 2021-08-01
Просмотров: 1530
Описание:
#RagiKoozh #RaagiPorridge #FingerMillet #MilletRecipe #HealthyTamilFood #raagi #ragikool #TraditionalTamilRecipe
#SouthIndianFood
#FermentedFood
#CoolingFood
#TamilKitchen
Ragi Koozh (ராகி கூழ்) is a traditional Tamil porridge made from finger millet flour. It's especially popular in Tamil Nadu during hot seasons and Aadi month as a cooling, probiotic-rich food.
Ingredients
5 cup of hot water
Mix 0.5 - 1 cup of ragi flour with 2 cups of water, keep aside
0.5 cup rice, prewashed , (use pachaarisi, easy to cook)
0.5 - 1 cup curd / yoghurt, optional
1 tsp ginger chopped
2-3 shallots, chopped finely
1 green chili without seeds, chopped
1 sprig curry leaves, chopped
1 stalk of coriander leaves, chopped
salt as required
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