How to Make Pork Cracklin | Chuds BBQ

Описание: This is my take on the classic Louisiana dish, pork cracklins, with LeRoy & Lewis Sichuan Rub. I use skin-on pork belly, slice them thin, smoke them, fry them up in homemade lard, and toss them is Sichuan Rub. These crispy, crunchy snacks have a nice kick and are a must try!

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