Mini Cream Puffs

Описание: Mini Cream Puffs Recipe:

Pastry Cream / Vanilla Pudding:
½ cup of Granulated Sugar
2 ½ tablespoons of Cornstarch
Pinch of Salt
2 cups of Milk
4 Egg Yolks
2 tablespoons of Butter
1 teaspoon of Vanilla Extract

In a medium-sized saucepan, whisk the sugar, cornstarch and salt together. Add in the milk, egg yolks and vanilla. Add in the butter and cook on medium heat until the mixture comes to a boil. Cook for one minute, stirring constantly with a whisk. Remove from heat, add in vanilla and push through a fine sieve. Cover with plastic wrap, pressing directly on the cream so that it does not form a skin. Cool to room temperature before placing in the refrigerator to set, about 2 hours.

Profiteroles Shells / Pâte à choux
1 cup of Water
½ cup of Butter
1 cup of Flour
4 Eggs

Preheat oven to 375. In a medium sauce pan, heat up butter and water until it just starts to boil at medium heat. Add flour all at once and cook for 2 minutes stirring constantly until a film develops at the bottom of the pan. Transfer to a medium bowl and cool, about three minutes. Add eggs one at a time, beating the dough with a wooden spoon after every egg until fully combined,-
the dough will be very sticky. When fully combined, transfer to a piping bag. Pipe cream puffs about 1 ½ inches in diameter about 2 inches apart on cookie sheets lined with parchment or a silpat. Bake for 25-30 minutes or until the dough is puffed and golden. Do not open the oven at all during this time. Set aside and cool. Cut an x on the bottom of the cream puff and fill with pastry cream or desired filling. Top with sauce or powdered sugar then serve immediately.

Featured Music: "Drive" by Nicolai Heidlas
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