How to Prepare Wok Style Japanese Fried Rice (Chow Han) in 3 minutes by Koji at Ramen Isshin

Описание: This is how we train our up and coming chefs on the art of the wok. Here they learn technique, timing and heat control.

I was contemplating editing this video but decided to keep it in its raw form as I feel it would take away the experience that you are about to watch.

Here is our Partner & Executive Chef Koji Zenimaru at Ramen Isshin training our staff in the art of the wok. The wok is very important to our Ramen shop as it is the basis for our Red Miso Ramen as every bowl starts in the wok. It is very important to us that our staff be fully trained in this technique because we feel that Ramen from the wok melds all the flavours in a way that cannot be recreated in a frying pan or pot.

Things to point out in the video:
Watch his expert technique
Notice the oil flick
How he uses the ladle to control the rice
Sound, the music he makes with the wok to entice the customers, this is a very deliberate trick, he is putting on a show for them
How he adds the pepper to the fried rice
Koji's style and flare
Be sure to watch what I call the final move

Enjoy from Ramen Isshin

Currently we don't serve fried rice on the menu.

421 College Street
Toronto, Ontario,
Canada
416-367-4013

Hit up our website at http://www.ramenisshin.com
Please like us on facebook   / ramenisshin  
Follow us on Twitter   / ramenisshin  
Check out our pics at Instagram   / ramenisshin  

We also have lots of reviews on Yelp as well http://www.yelp.ca/biz/ramen-isshin-t...

Hope to see you soon!