Work Matters: Bakery Workers in Baltimore, Then & Now
Автор: Baltimore Museum of Industry
Загружено: 2024-01-17
Просмотров: 125
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A century ago, hundreds of small bakeries dotted the Baltimore landscape serving up fresh bread and baked goods directly to local residents. As grocery stores and supermarkets took over providing Baltimoreans with their daily bread, many neighborhood bakeries closed. Those that survived focused upon offering treats such as pies, cakes, and cookies or turned their own tasty specialties into brands beloved throughout the region. In a fast-paced digital world, baking remains a largely labor-intensive, non-computerized process. It still takes time for the dough to rise.
The Work Matters program series is made possible thanks to the generous support of the Mary Jean and Oliver Travers Foundation.
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