🥪 Pani Ca Meusa – Street Food Legend in Palermo 🇮🇹

Описание: Tasting the Iconic Sicilian Spleen Sandwich at Antica Focacceria San Francesco

Join us on a culinary journey through the heart of Palermo, Sicily, as we dive into one of the most iconic street foods of the island: Pani Ca Meusa (Bread with Spleen). This traditional sandwich is a bold, flavorful symbol of Sicilian food heritage — and there’s no better place to try it than the historic Antica Focacceria San Francesco, established in 1834.

📍 Location: Antica Focacceria San Francesco, Palermo – Sicily, Italy
🍽️ Dish: Pani ca Meusa – veal spleen and lung, slow-cooked and served in a soft sesame roll, optionally with cheese

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🍴 What is Pani Ca Meusa?

A true Palermitan delicacy, Pani Ca Meusa consists of finely sliced veal spleen and lung, cooked in lard, and served hot in a vastedda (a Sicilian bread roll). You can order it “schettu” (plain) or “maritatu” (with grated caciocavallo or ricotta cheese).

This centuries-old dish was originally created by Jewish butchers and has become one of the most beloved street foods in Palermo, reflecting the rich culinary and cultural history of Sicily.

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🎬 In This Video:

– Traditional preparation of Pani Ca Meusa
– Street food atmosphere at Antica Focacceria San Francesco
– Close-up shots of the sandwich being made and served
– Authentic local experience in Palermo’s old town

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💬 Would You Try It?

Let us know in the comments:
👉 Have you tasted Pani Ca Meusa?
👉 Would you try spleen sandwich in Sicily?

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